RESTAURANT

MENU

PRICES

SOUPS $6.00

Tomato and Basil, Pea and Ham, Spinach and Pea, Chicken and Vegetable. Yabbie Bisque

Dukkah served with Rosemary Damper $2.00

ENTRÉE—Starting from $10.00

Smoked Kangaroo

Quail

Springs Smoked Salmon

Oyster Kilpatrick

Gnocchi and Tomato

Chilli Octopus

MAINS—Starting from $17.00

Beef Wellington

Kangaroo Fillet

Barramundi

Chicken and Mango

Rack of Lamb

Lamb Shanks

Chicken Spinach Sausage

DESSERTS—Starting from $9.00

Quandong Pie

Crème Caramel

Sticky Date Pudding

Bandy Snaps